Step 1:

Spray a large frying pan with olive oil, and cook the apples & the raisins on medium-low heat for 3 minutes then add the honey. Reserve. Cook the patties thoroughly in the frying pan. Reserve

Step 2:

Spread Dijon mustard on the bottom bread then add a slice of Brie cheese. .Add a beef patty. Add a green salad leaf. You can spread some butter or mayonnaise on the top bread

Step 1:Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.

Step 2:Spoon small amount of meat mixture in 13×9 inch baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350 for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.

Step 3:Top with lettuce, tomato, sour cream and additional picante sauce.

Step 1:In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.

Step 1:Shred the cheese, seed and chop the chile pepper, combine. Slice the tomato; set aside.

Step 2:Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties. Top with remaining patties and pinch to seal.

Step 3:Toast the bread. Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare. Sprinkle with salt and pepper.

Step 4:Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.

Step 1:Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.

Step 2:Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties.

Step 3:Cooking the hamburger patties: grill: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice. BROIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well

Step 4:Mix the mayonnaise, mustard and catsup. Blend well.

Step 5:To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.