Bacon Stuffed Burgers
November 16, 2010 by Camp Cook
Filed under Easy Hamburger Recipes, New Hamburger Recipe
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Bacon Stuffed Burgers - I like using smokey bacon when creating this delicious hamburger recipe. I recommend grilling your burgers but if you don’t have that option, trying broiling them in the oven. |
Ingredients to make Bacon Stuffed Burgers
4 slices bacon
1/4 cup onion, chopped
1 can (4 oz.) mushroom pieces, drained and finely chopped
1 lb. ground beef
1 lb. ground pork (bulk)
1/4 cup Parmesan cheese, grated
1/2 tsp pepper
1/4 tsp garlic powder
2 Tbsp steak sauce
8 hamburger buns, split and toasted
Leaf lettuce, optional
Directions to make Bacon Stuffed Burgers
Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons of drippings.
Saute onions in bacon drippings until tender. Crumble bacon, add with mushrooms to skillet, and set aside.
Meanwhile, combine beef and pork, cheese, pepper, garlic powder, and steak sauce in a large bowl. Shape into 16 patties.
Divide bacon-mushroom mixture and place over eight of the patties; place remaining patties on top and press edges to seal.
grill over medium coals until well done (pork sausage in burgers requires thorough cooking).
Serve on buns, with lettuce, if desired.
Cheese Honey Hamburgers
June 18, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Hamburger Recipes, Grilling, Lunch, Main Course, New Hamburger Recipe, Supper
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cheese Honey Hamburgers - This hefty, hearty, honey hamburger recipe comes with a few extras, that make it really stand out! We used distinct Brie cheese, and an amazing honey, raisn, and apple blend to go with the brie. A quick and easy honey Hamburger Recipe, that can be BBQ’d, if you prefer.
Prep Time: 10 mins |
Ingredients to make Cheese Honey Hamburgers
4 ground beef patties
4 large Brie cheese slices
2 sliced Apples
4 tablespoons Raisins
3 tablespoons Honey
4 large green salad leaves
Dijon mustard
Directions to make Cheese Honey Hamburgers
Spray a large frying pan with olive oil, and cook the apples & the raisins on medium-low heat for 3 minutes then add the honey. Reserve. Cook the patties thoroughly in the frying pan. Reserve
Spread Dijon mustard on the bottom bread then add a slice of Brie cheese. .Add a beef patty. Add a green salad leaf. You can spread some butter or mayonnaise on the top bread
Crockpot Beefy Spanish Rice
June 16, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Hamburger Recipes, Lunch, Main Course, New Hamburger Recipe, Supper
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Crockpot Beefy Spanish Rice - This meaty spanish rice, is an easy crockpot recipe, that is an all-in-one meal. Lean ground hamburger, long grain rice, vegetables and vegetable juice, all cooked together in the crockpot, If you think you still have room, serve with a slice of still warm homemade bread.
Prep Time: 20 mins |
Ingredients to make Crockpot Beefy Spanish Rice
1 pound of lean hamburger meat
1 1/2 cups long grain rice, raw
1/2 cup butter
1 cup tomato juice
2 cups water
1 medium onion, chopped
1 green bell pepper, chopped
1 tsp. salt
Directions to make Crockpot Beefy Spanish Rice
In a skillet brown ground round and onion. Place in a crock pot.
Saute rice in butter until golden brown. Blend it in with meat.
Add tomato juice, water and green pepper to mixture. Stir well.
cover and cook on Low5-6 hours, or, high 2-3 hours.
Hamburgers with a Twist
May 21, 2010 by Camp Cook
Filed under Baked, Broiled, Hamburger Video, Lunch, Main Course
If your bored with the same ole boring hamburger then you will like to try this new Hamburger Recipe with a twist. Watch as he takes ordinary ground beef and prepares it in a way that creates the juiciest burger ever.
How Do I Grill the Perfect Burger?
April 30, 2010 by Firehouse Chef
Filed under Grilling, Tips and Tricks
Great burgers come in all shapes and sizes. Some are thick and some are thin. Some weighing a half pound or more and other weight less than a ¼ pound. Some are perfect spheres, while others look a bit bumpy and odd. What your patties look like doesn’t matter all that much, what does matter is how you grill them. That may leave you wondering, how do I grill the perfect burger? Here are a few tips:
- Heat your grill to medium heat. You don’t want it too hot or the outside of your patty will cook faster than your inside, leaving you with a dry burger.
- Cook your patties slowly for best results.
- Never use your spatula to press down on a cooking hamburger patty. This squeezes the fat (and the flavor) from the meat.
- Only flip your burgers once or twice during the cooking process
- Watch for flare-ups. Flames will overcook a good hamburger patty.
After removing your burger from the grill, let stand for 2-4 minutes to allow the juices to settle in the meat, making a much more delicious patty.
How Long Do You Cook Hamburgers on a Grill?
April 8, 2010 by Camp Cook
Filed under Grilling, Tips and Tricks
The answer to the question, how long do you cook hamburgers on a grill, really depends on the thickness of the patty. Bigger patties will take longer than thinner ones. But, the average grilling time is about 12-17 minutes for a basic ½ inch to ¾ inch hamburger, cooked on medium heat.
Layered Fiesta Casserole
October 29, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Hamburger Recipes, Lunch, Main Course, New Hamburger Recipe, Supper
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Layered Fiesta Casserole - This well rounded, quick fix , hamburger meat casserole is made with a fiesta of spanish inspirations. The classic, full of flavor toppings for tacos are made into a dynamic baked casserole that is as quick and easy, as it is mouth watering.
Prep Time: 15-20 mins |
Ingredients to make Layered Fiesta Casserole
1 lb Ground beef, lean
1/2 ts Salt
1 Med. Bell Pepper, chopped
12 Corn Tortillas
1 Clove Garlic, minced
2 c Shredded cheese, cheddear or monteray jack
16 oz Pinto Beans, drained
1 Lettuce, shredded
15 oz Tomato Sauce
1 Sour Cream
1 c Picante Sauce, med or hot
1 Fresh Tomato, chopped
1 ts Ground Cumin
Directions to make Layered Fiesta Casserole
Image Source: colormepink
Saucy Beef Sandwiches
September 19, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Hamburger Recipes, Main Course, New Hamburger Recipe, Supper
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Saucy beef Sandwiches - This simple, skillet, beef sandwich recipe is a saucy sensation that is perfect for a crowd. The BBQ, sweet and sour type sauce that smothers the ground beef is thich, rich, and amazing, and also homemade! A quick, easy, and hearty, hamburger meat recipe, that is a one pot meal.
Prep Time: 10 mins |
Ingredients to make Saucy Beef Sandwiches
4 1/2 pounds Ground beef
1 1/2 cups onion, chopped
2 1/4 cups Catsup
3 tablespoons Prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons Vinegar
2 tablespoons Sugar
1 tablespoon Salt
1 tablespoon Pepper
18 Hamburger buns, split
Directions to make Saucy Beef Sandwiches
Image Source: gezellig-girl.com
Santa Fe Hamburgers
May 15, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Easy, Easy Hamburger Recipes, Main Course, Supper
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Santa Fe Hamburgers - If you would like to try a good old BBQ’d hamburger, with shades of Sante Fe flavor, we highly recommend this Mexican recipe! Spiced cheeese, salsa, onions and spices mixed with the ground beef, then cooked just the way you like em, I can smell them now.
Prep Time: 10 mins |
Ingredients to make Santa Fe Hamburgers
1 lb Ground beef
1 c 4 cheese, mexican blend, didvided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 t Garlic salt
4 Hamburger buns split
4 Tomato slices
Lettuce if desired.
Directions to make Santa Fe Hamburgers
Image Source: JOE M500
Hamburgers Stuffed with Cheese
May 11, 2009 by Firehouse Chef
Filed under Barbeque, Easy, Easy Hamburger Recipes, Main Course, Supper
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Hamburgers Stuffed with cheese - We made the traditional cheeseburger a lttle better here! We used jack cheese, instead of cheddar, and, we hid it inside the patty! These are also an awesome BBQ recipe.
Prep Time: 5 mins |
Ingredients to make Hamburgers Stuffed with Cheese
1/4 pound monterey jack cheese, grated
1 fresh hot chile pepper
1 tomato
1 1/2 pounds lean ground beef
2 teaspoons oil
salt and pepper to taste
8 slices crusty bread
2 tablespoons fesh coriander, chopped
Directions to make Hamburgers Stuffed with Cheese
Image Source: Ack Ook