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Santa Fe Hamburgers - If you would like to try a good old BBQ’d hamburger, with shades of Sante Fe flavor, we highly recommend this Mexican recipe! Spiced cheeese, salsa, onions and spices mixed with the ground beef, then cooked just the way you like em, I can smell them now.
Prep Time: 10 mins |
Ingredients to make Santa Fe Hamburgers
1 lb Ground beef
1 c 4 cheese, mexican blend, didvided
1/2 c Salsa of choice, divided
1/4 c Crushed tortilla chips
1/4 c Thinly sliced green onions
1 t Ground cumin or chili powder
1/2 t Garlic salt
4 Hamburger buns split
4 Tomato slices
Lettuce if desired.
Directions to make Santa Fe Hamburgers
Step 1:In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick.
Step 2:Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Step 3:Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.
Image Source: JOE M500
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
BBQ Beef Patties
BBQ Beef Patties
Next Recipe >>
Basic BBQ Hamburgers
Basic BBQ Hamburgers