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Layered Fiesta Casserole - This well rounded, quick fix , hamburger meat casserole is made with a fiesta of spanish inspirations. The classic, full of flavor toppings for tacos are made into a dynamic baked casserole that is as quick and easy, as it is mouth watering.
Prep Time: 15-20 mins |
Ingredients to make Layered Fiesta Casserole
1 lb Ground beef, lean
1/2 ts Salt
1 Med. Bell Pepper, chopped
12 Corn Tortillas
1 Clove Garlic, minced
2 c Shredded cheese, cheddear or monteray jack
16 oz Pinto Beans, drained
1 Lettuce, shredded
15 oz Tomato Sauce
1 Sour Cream
1 c Picante Sauce, med or hot
1 Fresh Tomato, chopped
1 ts Ground Cumin
Directions to make Layered Fiesta Casserole
Step 1:Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes.
Step 2:Spoon small amount of meat mixture in 13×9 inch baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350 for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes.
Step 3:Top with lettuce, tomato, sour cream and additional picante sauce.
Image Source: colormepink
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Saucy Beef Sandwiches
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Hamburger Grilling Recipes
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