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Bacon Stuffed Burgers


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Bacon Bacon Stuffed Burgers - I like using smokey bacon when creating this delicious hamburger recipe. I recommend grilling your burgers but if you don’t have that option, trying broiling them in the oven.

Ingredients to make Bacon Stuffed Burgers

4 slices bacon
1/4 cup onion, chopped
1 can (4 oz.) mushroom pieces, drained and finely chopped
1 lb. ground beef
1 lb. ground pork (bulk)
1/4 cup Parmesan cheese, grated
1/2 tsp pepper
1/4 tsp garlic powder
2 Tbsp steak sauce
8 hamburger buns, split and toasted
Leaf lettuce, optional

Directions to make Bacon Stuffed Burgers

Step 1:

Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons of drippings.

Step 2:

Saute onions in bacon drippings until tender. Crumble bacon, add with mushrooms to skillet, and set aside.

Step 3:

Meanwhile, combine beef and pork, cheese, pepper, garlic powder, and steak sauce in a large bowl. Shape into 16 patties.

Step 4:

Divide bacon-mushroom mixture and place over eight of the patties; place remaining patties on top and press edges to seal.

Step 5:

grill over medium coals until well done (pork sausage in burgers requires thorough cooking).

Step 6:

Serve on buns, with lettuce, if desired.

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